DESCRIPTION: We apologize for any inconvenience and congratulate the winners. An updated digital copy can be found at issuu. It was fun, at first, but my dream first job was at either a bookstore or a movie theater.Artist Rahul: Jesus Christ! Russian women are hot, atleast the ones I've seen
Mina Mouse: this is the first time I have actually supported feminism
Celtic Larper: Next time don't sing
Adonis Guy: Hey! can you do the German man? :D
ArgentFox: Monkeys are Spanish now? Lol
Julia Anastas: It's not only about Israeli, it's about all Jewish girls, I'm Pole I had Jewish girlfriend some time ago. I appreciate it VERY much.
Revan Ordo: That's not a gringo that's canelo
Al Bundy: Unfortunately there are people with this macho and sexist thinking about women. If you are direct in the relationship, you are a whore. How ignorant, change your concepts about women, especially Brazilian women who are the target of sexist criticism
Maria Ionova: Latina women are very friendly on the first date if you know how to conduct yourself
Ssgss Vegeta: The aussie one. hot!
Crunchywrap: When she calls you a rapist and you are sent to jail because Israel is fucked up for men
Dradou22: There is two things I can't stand : bad communication and stupid people
Gizem Uzay: Girl is beautiful)
RJ Dalmacio: After seen think danish women are not interesting .
Goran Slash: Hmm, interesting, I'm russian and we also have same superstitions like bag on the floor and sitting in the corner of the table : and god, don't even try to whistle in the house, you will never have money :D
Coqui Neldo: I concur. So many grammatical and punctuational mistakes mixed with very strangely worded sentences make what he writes hard to understand.
Aryan Pandit: I'd be that serbian girl's kosovo any day of the year
Alan Schutz: I cant wait till your 50 years old single and alone, then maybe just maybe. you'll realize how out of touch with reality you are.
Hardy2175: What kind of dumbass puts black subtitles on a black laptop?
ZeroWolf: PS Laci Congrats on Dr. Phil!
Seu Nome: The Polish was so off, it sounded pure American.
Marcianese: hopesolofan18 Who are we kidding, he turned into that a long time ago.
Nina Anwamane: This Brazilian woman isn't from my generation, but things are changing. I bet there is still more pressure on men in Brazil when compared to Canada, but i didn't really feel that pressure on my experiences. Some of them would actually insist in paying the bill themselves on the first date. I think it depends on what type of girl you go out with
Felipemerg: more importantly is that any of our business
V-155 YM-135: Basically I couldn't be arsed if that is the behaviour no woman is worth this
Inactive: Matt Christiansen pleaseeeeeee
LouCiole: VODKA VODKA! VODKAAA!
Harun Ouma: Fantastic post, madam. В Thank you.
Connect. Discover. Share.
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Don't have an account yet? Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. At their Italian-American joint across the street from their flagship of awesomeness, Animal, Jon Shook and Vinny Dotolo have declared their intention to create a restaurant like the ones in which they grew up eating. And, man, what great pizza it is.
Woman is an instant classic; its crust is firm enough that its burrata topping doesn't collapse your slice, which can be delivered to your mouth with grace and ease. The meaty Roman Gladiator — bacon, Italian sausage pepperoni and smoked ham — is popular these days. For the most part, the chefs shy away from the kind of creativity you find across the street.
Instead, you get meatballs that are an absolute paragon of the form, a blend of short rib and pork shoulder that's mild and tangy in all the right ways, served with deep-red marinara.
There are touches of L. Its name is rendered in marble and metal on the floor at the entrance, the ceiling is decorated with hexagonal sculptural forms, the waiters have the suave formality of first-class airline stewards. The dining room circles the inner perimeter of the building, so no matter where you sit you're in range of the floor-to-ceiling Camarones rancheros yahoo dating, beyond which Los Angeles spreads out in all its twinkling glory. Abgaryan's cooking never seemed quite right Camarones rancheros yahoo dating the neighborhood-centric Cliff's Edge — it was too pretty, too formal for that sprawling space.
At 71Above, his penchant for high-end drama on the plate is much more at home. You can have oysters poached in Champagne topped with uni and caviar, or the popular farm egg, served with crispy potato and chorizo. An old-school foie gras terrine shares menu space with a Camarones rancheros yahoo dating modern venison dish, prepared with beet, blackberry, black vinegar and served with charred cabbage. Despite being a little too loud, it was exactly the type of intimate, quality restaurant the neighborhood needed.
But Alimento just keeps getting better and better, and now we'd call it one of the best restaurants in the city. Many of the things that were delicious when Alimento opened remain delicious — the mortadella pig-in-a-blanket, the escolar crudo with eggplant and fennel pollen — but Pollack seems to have ramped up his cooking, refined his flavors taken more unexpected turns, and newer menu additions live up to those early successes' precedent of greatness.
There's a bracing, Italian-leaning Caesar salad that makes glorious use of white radicchio's natural bitterness and its compatibility with sharp cheese.
Pastas remain flawless; tortellini in brodo "al contrario" is popular. The braised-lettuce bruschetta utilizes the creamy smoosh of Camarones rancheros yahoo dating in a way you've never experienced, and that's saying something in a town overrun with burrata-on-toast variations. Is it still too loud? Possibly, though Pollack has made an effort to implement sound-absorbing solutions. Either way, you'll be too busy swooning over the food to notice. There is hardly a restaurant so ingrained in the life of its neighborhood or its customers as Angelini Osteria, a place that seems as if it has been here for all of civilized history.
In today's restaurant market, 16 years practically is all of civilized history. That it is such a classic Italian eatery, complete with no-nonsense, charming professional waiters, probably explains much of its timeless feel, as does the room full of older customers, many of whom come here every week and sit at the exact same table.
The people-watching at Angelini is outstanding, made all the easier because the tables are so
Camarones rancheros yahoo dating crammed together. Gino Angelini's exceptional pastas, still — even in this age of handmade pasta bounty — are some of the best in town, whether coated Camarones rancheros yahoo dating a simple eggplant and tomato sauce, or laden with uni and seafood funk.
In Los Angeles, sometimes extreme quality and extreme popularity do not cohabitate. Angelini is one of the happy examples of the two enjoying a long and fruitful marriage. Animal has spawned an empire but also a way of thinking and cooking and serving and being that barely existed in the restaurant world before its arrival. Pull-no-punches, meat-driven, casual and fun restaurants — which are nonetheless quality-focused above all else — are ubiquitous now, and you can thank Animal in large part for that fact.
That it has barely changed in its decade of existence and yet still seems so current Camarones rancheros yahoo dating help explain
Camarones rancheros yahoo dating owners Jon Shook and Vinny Dotolo have been able to spin its success into such a Camarones rancheros yahoo dating platform.
They were ahead of their time then, and their more recent projects continue to push L. If you want to understand our city's dining scene, you still have to eat at Animal. You need to vie for a table in the perpetually packed room; to dive into the ridiculously rich and stupidly enjoyable oxtail Camarones rancheros yahoo dating to eat foie gras on a biscuit with maple sausage gravy and wonder how the minds that came up with those delicious obscenities could also deliver delicacy and balance in a hamachi tostada with peanuts and avocado.
The duck confit with heirloom beans, collard greens, porchetta spice and bronze fennel is popular these days. We don't know what dining in L. This was apparent in its original location, which opened inand it's even more apparent in the spot it moved to inwhich is an utter dream of a restaurant: The feeling is of stepping into an enchanted space where everything might be taken care of. What should you eat?
You can barely go wrong. Spread the table with meats and cheeses and the farmer's plate, a jumble of roasted veggies and bitter greens and chickpea puree and burrata and hunks of grilled bread.
There are beautiful international influences in many of the small plates from chef Adam Cherney's kitchen, such as the devilishly black arroz negrothe slightly firm rice punctuated with soft squid and lush saffron aioli. Over midafternoon drinks at the quiet bar head barman Christiaan Rollich continues to turn out some of L.
A self-taught chef and former yoga instructor, Richmond's inspiration comes from one of her favorite regions in Italy, Emilia-Romagna. And many of the products on the menu are from her recent trip to Italy, including special imported cheeses and balsamic vinegar. She also has brought in the talents of chef de cuisine and pasta perfectionist Chris Keyser.
The pizza oven cranks out one of the city's best Parma versions with mozzarella, fontina, wild arugula and prosciutto di Parma. Also recommended are the fennel pork sausage pizza with tomato, shaved fennel and fennel pollen.
Keyser's signature pasta dishes include his lasagna verde made with spinach pasta, short rib ragu, fonduta and Parmesan. AR Cucina has a diverse and great selection of salumi and formaggi boards, and there is plenty of Lambrusco to cleanse the palate.
Camarones rancheros yahoo dating time, take an after-dinner stroll across the street for some free live jazz seven nights a week in the Culver Hotel lobby. Baroo is that most wonderful of restaurants, a place that is almost impossible to describe in part because no one would believe it to be true — a modernist, health-focused Korean fantasy inside a sparse room located on a decidedly unglamorous stretch of Santa Monica Boulevard, just east of Hollywood Forever Cemetery.
There's no sign, and the room is tiny and simple: Owner Kwang Uh has returned from his sabbatical to a Buddhist temple in South Korea, and he's back in the kitchen with his capable business partner co-chef, Matthew Kim.
Their cooking is still incredible: Handmade pasta ribbons support a kaleidoscope of celery and celeriac: The result is lightly fruity and creamy and utterly beguiling. There are a lot of grains being put to use, including a few dishes with Job's tears, which you may have seen sold as Chinese pearl barley.
They're best here in the dish called noorookwhich also has farro and kamut, and is mixed with roasted koji beet Camarones rancheros yahoo dating, concentrated kombu dashiseeds, nuts, finger lime and rose onion pickle. Baroo is a weird, exceptionally personal, only-in-L. Is there any better kind? Beijing Pie House is a great place to learn about food traditionally made and eaten in China.
It's heavy on lamb, pastry and noodles, and the vegetables are mostly served cold and sometimes lightly pickled. The cabbage is a great mystery. Served chopped and tossed with oil and Sichuan peppercorn, it is perhaps the best presentation of cabbage I've ever come across, even as the cruciferous vegetable is having a moment at restaurants further west.
It's also a great introduction Camarones rancheros yahoo dating Sichuan peppercorn, which strikes fear in many hearts mine included but in truth offers a complex flavor, not just searing heat. It does make your water taste a little funny for a bit, but it's totally worth it. But the must-get dish is the meat pie. Get the lamb and green onion version.
It's about the shape
Camarones rancheros yahoo dating a hockey puck, and served outrageously hot. Turn it up vertically on your spoon and take a little nibble off the top to let out the steam. Wait a beat, and then get into this dish that was created for cold-weather living but is so good that it's a hit even in L.
The Studio City restaurant might seem to have the DNA of half the gastropubs in town, but it nails the small details most places overlook. Hopson is what you might call a chef's chef, and he weaves solid and inventive cooking techniques into even the most commonplace dishes. The french fries here are brined, steamed, frozen and fried, part of Camarones rancheros yahoo dating three-day process that yields long, crispy batons as fluffy as a baked potato inside yet shatteringly crunchy outside.
Popular "Share a Lot" plates include the patty melt, which comes with taleggio, caramelized onions and Calabrian aioli, and the Vietnamese braised pork short ribs, served with yu choy and coriander rice. It's not always useful to read too much into the meaning of a restaurant's name, but in the case of "bellwether" — "one that leads or indicates trends" — the definition seems an apt description of what Hopson has accomplished.
The Bellwether takes what we've come Camarones rancheros yahoo dating expect from a neighborhood restaurant and adds another layer of delicious polish. The winning formula, concocted by chefs Ori Camarones rancheros yahoo dating and Genevieve Gergis, consists of a buzzing warehouse space Camarones rancheros yahoo dating the bottom of a loft building down one of the Arts District's darkest streets, aggressively cheffy Italian cooking, and stellar drinks both at the bar and on the wine list.
This is a profoundly fun place to eat, the energy in the room matching
Camarones rancheros yahoo dating gleeful combinations on the plate, such as slow-roasted lamb neck with baby fennel, pickled sunchokes and black sesame, or the perennial favorite of chicken gizzards with roasted beets and Belgian endive.
Recent menu additions include a lobster crostini, with squid ink aioli, pickled chilies, opal basil and citrus; and spaghetti rustichella with Dungeness crab, citrus, Calabrian chili and Thai basil.
The pastas remain some of the best in town, or if you're looking for simplicity you can stop by for a pizza and a beer. If you can get in, that is — even on a Tuesday night the bar is Camarones rancheros yahoo dating deep by 6: It's not hard to see why.
Born and raised in Compton, Kevin Bludso opened the original in his infilling the neighborhood with the intoxicating scent of his Texas-style, slow-smoked meats.
His collard greens and baked beans are
Camarones rancheros yahoo dating of the best in town, honest and rustic. Bludso's is the go-to for big family celebrations, with trays for a crowd. Dive into the Party Tray: Close to 50 years later and still operated by the Peskin familythe Jewish-style deli in the same Northridge location continues to do brisk business. It's not only a local favorite but has been at the top of Los Angeles' best deli lists for years.
Brent's has the homey, warm feel of delis you may remember from your youth. The hot pastrami, piled high on double-seeded rye, is well-marbled and melts in your mouth the way great pastrami should. The majority of Brent's customers seem
Camarones rancheros yahoo dating gravitate toward the Black Pastrami Reuben, a unique creation.
Pastrami, strongly seasoned with black pepper, is Camarones rancheros yahoo dating on that same grilled rye and topped with melted Swiss cheese, sauerkraut and a piquant house-made Russian dressing.
It's the Reuben of your dreams. It may not be kosher, but it sure tastes wonderful.
Don't have an account yet? Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. At their Italian-American joint across the street from their flagship of awesomeness, Animal, Jon Shook and Vinny Dotolo have declared their intention to create a restaurant like the ones in which they grew up eating. And, man, what great pizza it is. Woman is an instant classic; its crust is firm enough that its burrata topping doesn't collapse your slice, which can be delivered to your mouth with grace and ease.
The meaty Roman Gladiator — bacon, Italian sausage pepperoni and smoked ham — is popular these days. For the most part, the chefs shy away from the kind of creativity you find across the street. Instead, you get meatballs that are an absolute paragon of the form, a blend of short rib and pork shoulder that's mild and tangy in all the right ways, served with deep-red marinara.
There are touches of L. Its name is rendered in marble and metal on the floor at the entrance, the ceiling is decorated with hexagonal sculptural forms, the waiters have the suave formality of first-class airline stewards.
The dining room circles the inner perimeter of the building, so no matter where you sit you're in range of the floor-to-ceiling windows, beyond which Los Angeles spreads out in all its twinkling glory. Abgaryan's cooking never seemed quite right at the neighborhood-centric Cliff's Edge — it was too pretty, too formal for that sprawling space.
Comer available fish, shrimp or mixto marinated in additional lime extract served with glowing plantain chips and tostaditas.
Handmade corn tortillas pinched and filled with marinated chile verde pork and cheese, topped with lettuce-cabbage, pico, queso, and salsa picante. Butterflied jalapeno filled with dungeness crab innards, wrapped in bacon and red corn tortilla, topped with lettuce-cabbage, pico, queso, crema.
Made to pecking order with roasted serrano peppers and garlic and served with wholesome plantain chips and chipotle adobo back talk. Braised small ribs and manchego cheese rolled in corn tortillas and served crispy as surplus shredded greens and topped with peeve cream, guacamole and "trocka" salsa.
Elephantine mexican shrimp stuffed with a creamy dungeness crab padding, wrapped with crispy corn tortilla.
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Camarones rancheros yahoo dating.Chef Ray Garcia is a lifelong Angeleno and an Eastsider trained in fine kitchens around the city, including a long stint running Santa Monica's Fig.
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